Makes 32 oz.

  • 2 cups watermelon
  • Handful of green lake
  • 2 large cucumbers
  • 2 stalks celery
  • 2 tablespoons (or more) fresh mint
  • 1 lime
  • Prep and wash all produce. Juice and serve.

    Makes 16 - 20 oz.

  • 6 carrots
  • 2 small navel oranges, peeled and quartered
  • 1 small lemon, peeled
  • Dash cayenne pepper
  • Prep and wash all produce. Juice all ingredients except cayenne pepper. Add a dash of cayenne pepper to juice, and mix well. Serve

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    • 1 medium cucumber
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