Makes 32 oz.

  • 3 tomatoes
  • 3 celery stalks
  • 3 fresh basil leaves
  • 3 cups leafs greens (kale, spinash, romaine)
  • 1 large cucumber
  • 1 yellow bell pepper
  • Handful of fresh alfalfa or bean sprouts
  • Handful of sugar snappeas
  • 1 small wedge red onion (to taste)
  • Prep and wash all produce. Juice and serve.

    Makes 8 - 10 oz.

  • 4 large leaves of Lacinato kale
  • 4 stalks celery
  • 1/2 English cucumber
  • 1-inch chunk of ginger
  • 1 Granny Smith apple
  • Handful of fresh cranberries (or thawed if frozen)
  • Mint leaves to taste (optional)
  • Prep and wash all produce. Juice and serve.

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    • 1 medium cucumber
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